SIGNATURE DISHES (New)
BANGLA VOUJON	14.95
Chicken, king prawn, sheek kebab and lamb cooked with exotic spics, restaurant only. Chef’s favourite
CHICKEN SHALIMAR	12.95
Classic dishes of Moghuls cooked with mince meat, secret spices only known tawa
TABAH (Chicken or Lamb)	11.95
Cooked with ginger, chilli and fresh mint
HINDUQUISH ACHARI	10.95
(Medium to hot) Chicken or lamb cooked with ginger, garlic, chillies and . lime
BUTTER (Chicken or Lamb) (MILD)	10.95
Chicken cooked with fresh cream & puri fried butter
BOMBAY FLAME (Chicken or Lamb)	10.95
A hot curry cooked with potato and special naga sauce
MANGO MALAI (Chicken or Lamb) (Mild)	10.95
(Traditional) Cooked, almond, mango and cream
MURAG MASALA	13.95
Half on the bone chicken cooked with thick sauce made with fresh ginger, garlic, green chili & traditional Bengal spices which give medium in strength
TANDOORI KING PRAWN MASALA	18.95
Bengal king prawns, having been previously marinated in our own herbs and spice, first cooked on charcoal fire in our specially designed clay oven then cooked in a fry pan with a variety of spices in a medium thick sauce with aromatic flavour.