CHEF'S SPECIAL FAIRLY HOT DISHES |
|
GARLIC CHILLI MASALAM | |
deliciously cooked with fresh green chilies, cloves of garlic, fresh herbs in south Indian ghram balti spices. This dish is hot and saucy. |
|
KATMANDU DISH | |
a lentil based curry, prepared fairly hot with garlic, ginger and fresh herbs and spices. |
|
JALFREZI DISHES | |
with onions, capsicums and fresh chilies, giving a spicy full of flavor |
|
ACHARI | |
this is a mouthwatering dish, cooked in a rich texture of spices and spicy lime pickle together with garlic, ginger, onions and chilies. |
|
SHORISHA DISHES | |
made with mushroom, coriander, green chili, tomato & mustard in a well cooked spicy sauce. |
|
The above dishes are available with:- | |
VEGETABLE | 8.50 |
BEEF | 10.95 |
SALMON | 10.95 |
CHICKEN TIKKA | 9.95 |
SPECIAL PRAWN | 11.95 |
KING PRAWN | 16.95 |
LAMB | 10.95 |
MIXED (chicken, lamb and prawn) | 12.95 |
MONK FISH | 14.95 |