|Traditional Indian Dish|
|A very mild dish for beginners. cooked with
mild spices, cream & coconut to create a delicate flavor.
|This is a very tasty medium strength dish prepared with special
blend of spices, thickened with tomato puree, garlic, fresh tomatoes
and methi leaves, sprinkled with fresh coriander
|The rich flavour of this dish comes from
subtle touches of bengal spices with a medium strength.
|This is sweet and sour in taste, cooked with garlic, coriander,
coconut, plum tomatoes along with Indian home made spices,
|Delicately flavour dish, cooked with fresh tomato, coriander,
spring onion, garlic, ginger and all the traditional herbs & spices.
|A sweet, hot and sour dish with a refreshing taste, made
using the best lentils and juicy pineapple chunks,
|Cooked in a medium sauce with diced onion, capsicum,
tomatoes, garnished with garlic and coriander
|This fairly hot dish came from eastern part of India, has a greater
proportion of garam masala which gives it a rich & fiery blend.
|Very hot dish involving greater use of garlic, tomato puree,
potato, hot green chilli and lemon juice.
|Highly recommended, Very popular medium strength with exotic balti spice.|
|The above dishes are available with:-|
|MIXED (chicken, lamb and prawn)||11.50|