Chicken, king prawn, sheek kebab with exotic spices,
Classic dishes of Moghuls cooked with mince
meat, secret spices only known tawa
Cooked with ginger, chilli and fresh mint
HINDUQUISH ACHARI (Medium to hot)
Chicken or lamb cooked with ginger, garlic,
chillies and faffir lime
BUTTER CHICKEN (MILD)
Chicken cooked with fresh cream & puri fried butter
A hot curry cooked with potato and special
MANGO MALAI (Mild)
(Traditional) Cooked, almond, mango and cream
Half on the bone chicken cooked with thick sauce made with fresh ginger, garlic, green chilli & traditional Bengal spices which are medium in strength.
TANDOORI KING PRAWN MASALA
Bengali king prawns, having been previously marinated in our own herbs and spices, first cooked on charcoal fire in our specially designed clay oven then cooked in a fry pan with a variety of spices in a medium thick sauce with aromatic flavor.